This is not a cooking blog, but I don't have kids to show pictures of and the stuff I do at work is pretty dry, so sometimes all I can think to share is my occasional culinary adventure.Tonight I did my own take on some southern staples - sweet potatoes, kale and onions. I made sweet potato fries and onion rings in the oven (I don't trust myself with a skillet of hot oil and I can't stand the smoke of real frying). I also pan-fried some tilapia filets in a cornmeal breading on top of some roasted kale. I have no idea what the nutritional value of it all was, but how can you possibly go wrong with crispy goodness in every bite?
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