Since I believe it's never too early to start a child on the path to addiction, I introduced the 8-year-old church girls to Nutella last night. Also brie cheese and baguettes. I did not, however, feed them beef tongue in aspic (aka a slice of chewy pink meat suspended in cold, slimy gelatin). Just didn't feel like cleaning up after the girls puked. Besides it's near-impossible to find beef tongue in aspic here in America. Never did understand how the French could have something so clearly disgusting in their repertoire.
1 comment:
i just discovered nutella last month. fmhlisa and i were camping and she gave me pretzels and told me to dip.
now i am a dipping addict.
and i wonder why i can't shed those extra pounds.
mfranti
Post a Comment