Imagine a cross between sauerkraut and pickle relish. Southern grandmas serve it with beans and barbecue. It's like cole slaw, but pickled in a jar. I bought some at an old-fashioned general store yesterday and have already enjoyed it on crackers, on salad and straight from the bottle. If you don't like pickle relish or sauerkraut, Chow Chow's probably not for you, but I often crave both relish and kraut, so Chow Chow is a gift from heaven!
(Now I just need to figure out why it has such a silly name. Chow Chow? I tried to find a picture online and had to scroll through endless images of wrinkly dogs.)
1 comment:
How can you crave both relish AND kraut? At the same time? Now peanut butter AND chocolate - I can be on that boat.
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