The cuisine of the South doesn't really tickle me.
The fried chicken has skin and bones which I can’t tolerate. The biscuits are usually too greasy. And I love a good bowl of grain as much as the next girl, but grits are just a bit too gritty.
In fact, the smell of the office today when those grits and biscuits arrived was so incredible, I wanted to capture it and turn it into cologne. I settled for eating heaping portions, which I still haven't managed to digest 5 hours later. But that's a price I'm happy to pay for a taste of Southern heaven.




